Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Honest Toil is also based in Berlin, and delivers to our shop via cargo bike, supporting sustainable urban mobility.
SaltedCaramel Syrupby Bacanha is a simple recipe.Its taste is intense and typical of milk caramel.Its remarkable fragrance is reminiscent of the smells of confectionery.The touch of salt makes it infinitely delicious.
The raw salted caramel syrup goes well with your preparations of hot drinks but also in your cocktail recipes.
It can also be used in your favourite mocktail recipes.
Limesyrup by Bacanha is a pure aromatic concentrate of this citrus fruit from the lime tree.Its exotic and lemony scent blends with its slightly bitter aroma.
Raw lime syrup is perfect for making mojitos, caipirinhas, pisco sours, etc.
It can also be used in your favourite mocktail recipes.
Raw raspberry syrup by Bacanha is a pure aromatic concentrate of the fruit from the raspberry bush.Its aroma is slightly acidic and fragrant, with a deliciously fruity scent.
Raw raspberry syrup has many applications, in a smoothie, a tea, or a beer for example.It will go perfectly with the raw Bacanha ginger syrup in your various recipes.
It can also be used in your favourite mocktail recipes.
Strawberry syrup by Bacanha is a pure aromatic concentrate of the fruit from the strawberry plant. Its aroma is lightly fragrant, with a deliciously fruity scent.
Strawberry raw syrup has many applications, in a smoothie, a tea, or a beer for example.
It can also be used in your favourite mocktail recipes.
Ingredients of organic strawberry syrup: pure organic cane sugar, water, natural strawberry flavor, concentrated organic strawberry juice, acidifier: citric acid.
Under the Greek sun on the island of Kythira, Greece, this Fleur de Sel is hand-collected and dried. Full of natural minerals, sprinkle it on any dish to elevate the flavor. Packaged in 100% recyclable materials.
A homage to the gateway sour beer, the humble "Berliner Weisse", Red Mist combines fierce Carolina Reaper Chillies with juicy, tart British Raspberries to produce a flavour concoction like no other! Revel as your tastebuds experience the battle between these two titans of flavour. Pairs well with white meats, fish, salads and anything that needs a good punch of heat!
Please note, this sauce is VEGAN FRIENDLY and GLUTEN FREE.
Hopt has blended fiery habaneros, sweet pineapple, and tart grapefruit with traditional German Hallertau hops. This super spicy, yet refreshing and crisp Lager-inspired sauce pairs well with mac and cheese, pulled pork burritos, and veggie ramen. Gluten-Free. Vegan. No Nasties. Keep cold and eat fresh!
Hopt has blended smoky chipotles, sweet cocoa and delicate British East Kent Goldings hops to craft a smooth, Stout-inspired sauce. Pairs well with scrambled eggs, barbecued steak, and sauteed mushrooms. Keep cold, and eat fresh, just like you would with a pint of the black stuff on a cold winter's day!
Hopt Naughty or Nice? Blueberry Maple Imperial Stout
€8.50
The festive period is a time for indulgence and warming by the fire. “Naughty Or Nice” delivers both of those and more.
The good news is that it pairs beautifully with your Christmas Turkey or Nut Roast, in exchange for that boring old cranberry sauce. It also goes great with traditional Christmas Pudding and any other decadent desserts you have lined up over the festive period! So crack a bottle or can, and settle in for a sweet yet spicy, naughty but nice experience this winter!
Please note, this sauce contains BARLEY in the form of malt sugar and is therefore not gluten-free. It is, however, still VEGAN.
Milled fresh every time on a workhorse of a machine, try Pure Peanut drizzled over your porridge, in your home baking, or in a classic satay. It's peanut butter, but it's so good it can go on everything.
A little bit salty, a little bit sweet, choose from Pure Peanut or Super Crunchy.
Organic marshmallows - coffee, caramel, Maldon sea salt & white chocolate Coffee & caramel are organic gourmet marshmallows with vanilla flavor, coated with a soft creamy caramel, white chocolate, coffee and carefully flavored with crispy flakes of sea salt.
Organic marshmallows, pistachio + white chocolate Pistachio + white choc are organic, gourmet vanilla marshmallows coated with white Belgian chocolate and natural pistachio. The beautiful green color comes from organic spirulina. Perfect for you who love pistachio!
Organic Madagascar bourbon vanilla marshmallows + sour lemon Organic sour lemons together with our, gourmet marshmallows. The taste is nicely sour with a sweet center of the marshmallow. A fresh combination of taste that balances the sour and the sweet perfectly.
Organic Madagascar bourbon vanilla marshmallows – strawberry + blackcurrant Strawberry & blackcurrant are organic gourmet marshmallows with strawberry and blackcurrant flavour. The taste makes you think about summer, sun, sweetness, and sourness from the fresh dried summer berries.
A deliciously creamy, melt-in-the-mouth sea-salted fudge. Made to a traditional Scottish recipe without the dairy. This plant-based Fudge can be enjoyed by all.
We are so proud of this recipe that frankly, they named themselves. A biscuit dough that's heavy on the Cheddar cheese but light and crumbly in the bake. They will have you licking the tips of your fingers as you collect the last of the crumbs from the plate.
It took us a while to perfect our wheat flatbreads but then we had a very specific idea about what we wanted; a crisp, light bake that delivered a decent crunch. Once that was achieved, it was time to be creative with added flavours. Classic tomato and black olive were an obvious and divine choice.
Our brand new Peanut & Popcorn Brittle is a delicious spin on our classic Peanut Brittle recipe with the addition of salted popcorn! Experience the sweet & salty taste packed into our crunchy brittle pieces. The perfect treat!
These sweet and salty treats are packed, as ever, into our sustainable and delicately illustrated carton and tin formats.
Traditional English toffee has been enjoyed and celebrated for over 200 years now. A simple recipe of sugar and butter, that’s magically transformed into something utterly wonderful through the skill of knowing the ideal proportions and how to cool and pull it to achieve the ideal chewy texture. Using this as our starting point, we added a little sea salt, not to improve on tradition, but to create a new classic for tomorrow.
Experience a smooth milk chocolatey drink with a hint of creamy salted caramel with our Salted Caramel Hot Chocolate Stirrer. Melt into warm milk to create an irresistible hot chocolate treat. This product is suitable for gluten-free diets.
500 grams of Alica paccheri produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat.
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Single pack of 500 grams of Mafalde Alica produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat.
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The electrifying flowers of the paracress are processed into an essence that is refined with bergamot, bourbon vanilla, jasmine flowers and Ceylon tea.
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which features yuzu, a citrus fruit used frequently in Japanese cuisine. The base spirit is made from distilled shochu, and redistilled with juniper, mandarin and more, before being infused with the zesty and aromatic yuzu.
Ukiyo means ‘floating world’ and symbolises living in the here and now. What a lovely concept to contemplate while sipping this gin, which has not only the classic juniper notes, but also woodsy herbaceousness of cherry blossom and the citrusy zest of yuzu. The base spirit is made from distilled shochu, and then redistilled with other aromatics.
A good drink is best shared with close friends. The Huckleberry gin - a tribute to friendship. Cheers!
As an unmistakable ingredient, we distill the gin from fresh huckleberries (blueberries) and these give the gin its unique taste and name.
22 botanicals - In addition to blueberries, juniper berries, angelica roots, ginger roots, a little cinnamon, and a hint of lavender are added. Lemon peel, elderberry and hop blossoms, peppermint, and raspberries provide the fruity note.
The fruity ingredients — especially the blueberries and raspberries — make the gin refreshingly fruity and leave a sweet berry aftertaste.
Our gin is distilled by friends for friends and so Huckleberry Gin is an ideal gift to friends and gin lovers.
A summer aperitif, intense and refreshing at the same time. Fruity sweetness from quince, apple, and pear in combination with a fruit brandy from the Black Forest. Balanced botanicals such as rowan berries, centaury, and yellow gentian make it a real pleasure for every occasion: Pure on ice, with sparkling wine & soda or tonic - just as you like it.
When life gives you lemons, rewrite the history of the aperitif.
STORY: Stefan Becker and Thorsten Konrad wanted to create a new, modern aperitif, far removed from the romance of Italian country inns - ODE. your first step? Lock yourself in for 2 full years and experiment with over 500 raw materials to elicit the perfect aroma from each one. They macerated all the bark, herbs, and fruits until the essences obtained perfectly captured the taste of the original ingredient. For their debut ODE Bright Lemon, Amalfi lemons, bergamot, cedar, peaches, thyme, artichoke, jasmine, and sea salt were used from this pool. Stefan and Thorsten also tasted a little wine during this time. Together with winemaker Nico Espenschied they finally developed a Riesling that is perfectly matched to their aperitif. Add a little organic beet sugar and the ODE Natural Aperitif Bright Lemon is ready - a citrus-heavy, bittersweet summer in bottles. Because you should also be able to see this from the outside, a sun-yellow wooden lemon is emblazoned on the stylish design bottle as a closure. Opening it also becomes a haptic experience.
TASTE: The citrus fruits are ubiquitous, summery, and sparkling, but are immediately captured by the wonderful notes of wine and herbs. With an incredibly fine balance of sweet and bitter flavors and that hint of sea salt, ODE Natural Aperitif Bright Lemon lingers on the tongue for minutes after the last sip - and makes you thirsty for more.
DRINK: ODE is the perfect base for a spritz cocktail with ice-cold Prosecco.
Alcohol-free drinking is no longer relegated to ‘Sober October’ or ‘Dryanuary.’ It’s a lifestyle choice and it can be delicious!
We recommend using Easip Woods with ginger ale and orange peel over ice. Distilled with eight botanicals including malt, oakwood, beetroot and cinnamon, it has earthy and malty notes. A night in front of the fire.
Non-alcoholic, sugar-free, vegan, free from artificial flavorings and sweeteners.
Alcohol-free drinking is no longer relegated to ‘Sober October’ or ‘Dryanuary.’ It’s a lifestyle choice and it can be delicious!
We recommend using Easip Fields like you would a traditional gin: with ice, tonic or sodawater. Distilled with eight botanicals including cucumber, thyme, coriander seeds and ginger, it has zesty and herbal notes. A walk in the country.
Non-alcoholic, sugar-free, vegan, free from artificial flavorings and sweeteners.
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
This bubbly wine is made of 60% Menu Pineau and 40% Chenin Blanc from 60-year-old vines in limestone soil. This is great for all occasions, including festive ones, due to the foamy bubbles upon opening. The bubbles settle on the palate leaving a clean melony and slightly caramelized finish.
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
This vintage is made of Gamay & Gamay Teinturier. A light-bodied red with crunchy, juicy cherry fruit and vibrant acidity. Smooth, easy-drinking, peppery finish. Great with poultry or, of course, a round of cheeses.
Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.
Half of the winemaking process is done in a barrel and the other half in a fiberglass tank.
On the nose, you can smell lemons and tarragon herbs. There is a reductive smell once opened, but this fades. The palate shows off a fuller-bodied white with a rounded mouthfeel. With a citrus zest and white pepper finish. Packed with flowing acidity.
Introducing brand new illustrated coffee tins for Winter 2022! This design is by longtime Wrap collaborator Ana Popescu and comes packed with a candy pink coffee scoop. For her coffee tin design, Ana lays out a welcoming breakfast table complete with a freshly percolated pot, and her signature citrus fruits.