The Jalapeño chili is named after the city of Xalapa in Mexico, where the pepper was traditionally cultivated. But Mexicans also know it by the names chile gordo, meaning ‘fat chili pepper.' Jalapeños are grown extensively across Mexico and the thick-walled fruits are known worldwide. Although they are usually eaten at the green stage, either fresh or pickled, the fruits ripen to red and are amazingly sweet when allowed to do so (Scoville units: 2.500-8.000).
Piccolo was born in 2012 with the intention of offering select seeds for urban gardens, plants specially designed for pot growing: compact, dwarf varieties, and suitable for terrace garden spaces. Their carefully selected seeds are packed with sustainable and completely recyclable materials.
Contains 35 seeds
Growing instructions includedView full product details
Ukiyo means ‘floating world’ and symbolises living in the here and now. Ukiyo Rice Vodka is made from a harvest of long-grain Indica rice. The rice is inoculated with black kōji, fermented, and then distilled into a traditional Japanese Awamori spirit. This Awamori rice spirit is redistilled into our pure rice spirit. The result is a masterfully distilled traditional Japanese Rice Vodka.
Ukiyo Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills.
In Japan rice is renowned for producing the purest spirit. Ukiyo Rice Vodka is exceptionally clean, smooth, and subtly sweet. Like Japanese shōchū or sake, our Rice Vodka is ideal for sipping or pairing with food.
Principal Notes - Soft, Sweet, Floral
Background Notes - Violet, Citrus
Made in Kagoshima, Japan
700mlView full product details