Made from hand-picked koroneiki Olives from small-scale producers on the west coast of the Grecian Pelopponese, we love Honest Toil’s cold-pressed, extra-virgin olive oil not only for its unique taste but also for its playful packaging design. Unlike the vast majority of "extra virgin" olive oils, this one’s unblended and completely unfiltered, meaning it really is as unadulterated as possible. This also lends it its characteristic cloudy appearance.
Honest Toil is also based in Berlin, and delivers to our shop via cargo bike, supporting sustainable urban mobility.
Made with a combination of HLTHPUNKs ultra healthy Bionnaise vegan mayo, Hot Dijon Mustard, Tomato paste and a dash of cayenne, this plant based secret sauce is chock full of superfoods and nutrition.
All organic ingredients: Sunflower oil, oat milk (water, oats), tomato, mustard, vinegar, date syrup, onion, garlic, pea protein, sea salt, maca, turmeric, cayenne, black salt, asofeotida, lemon juice concentrate, acerola, ashwagandha, carrot juice concentrate, white pepper.
Triunfo extra virgin olive oil is characterized by its intense and unadulterated taste. It has a traditional Portuguese profile and is mainly made from the typical olive varieties of the Alentejo, such as Galega, Cordovil, and Cobrançosa. Triunfo olive oil is characterized by its intense and unadulterated taste. It has a traditional Portuguese profile and is mainly made from the typical olive varieties of the Alentejo, such as Galega, Cordovil, and Cobrançosa.
100% organic Italian sunshine in a tube. Brimming with all that famous tomato goodness this delicious tomato paste is as clean label as it gets. The ultimate pure tomato concentrate for all your tomato based vegan recipes.
Packed with superfoods and proteins, vegan mayo has never been so healthy or tasty. You’ll be spreading this Bionnaise in places you never thought of!
All organic ingredients: Sunflower oil, oat milk (water, oats), vinegar, pea protein, sea salt, black salt, ashwagandha, acerola, asafoetida, lemon juice concentrate, carrot juice concentrate, white pepper, turmeric.
Triunfo extra virgin olive oil is characterized by its intense and unadulterated taste. It has a traditional Portuguese profile and is mainly made from the typical olive varieties of the Alentejo, such as Galega, Cordovil, and Cobrançosa. Triunfo olive oil is characterized by its intense and unadulterated taste. It has a traditional Portuguese profile and is mainly made from the typical olive varieties of the Alentejo, such as Galega, Cordovil, and Cobrançosa.
The roasted Fregola pasta is made of durum wheat semolina and is a tasty accompaniment to meat dishes. The pasta is pressed through a special pasta press, so that it has a rough surface that can absorb a lot of sauce. It also tastes great in salads and soups.
Under the Greek sun on the island of Kythira, Greece, this Fleur de Sel is hand-collected and dried. Full of natural minerals, sprinkle it on any dish to elevate the flavor. Packaged in 100% recyclable materials.
Hopt has blended fiery habaneros, sweet pineapple, and tart grapefruit with traditional German Hallertau hops. This super spicy, yet refreshing and crisp Lager-inspired sauce pairs well with mac and cheese, pulled pork burritos, and veggie ramen. Gluten-Free. Vegan. No Nasties. Keep cold and eat fresh!
CasusGrill - The sustainable and eco-friendly grill
€6.50€9.50
The CasusGrill™ is eco-friendly, sustainable, disposable and is made of Quick Oxylite™ bamboo charcoal briquettes, insulating lightweight lava stones, natural bamboo and cardboard packaging.
The CasusGrill™ is easy to light by using Quick Oxylite™, ready to grill in 5 minutes and retains its heat for more than 60 minutes. It creates a high, even temperature that ensures your food gets properly grilled with a delicious crispy barbeque finish.
The thermal insulation reduces the outside temperature of the grill. It is even possible to hold the grill in your bare hands while it is grilling without any burn damage.
Single pack of 500 grams of Mafalde Alica produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat.
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Ingredients: Red Rice (83%), Wild Mushrooms (Shiitake and Oyster: 7%), Garlic, Coriander, Spring Onion, Red Chili, Edible Flower (Calendula and Cornflower).
500 grams of Alica paccheri produced with selected 100% Italian grains, bronze drawn at low temperature to keep intact all the nutritional values and healthy proteins of durum wheat.
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In the Kaldis gourmet onion-sage bread spread, you'll find over 57% onion. The spread was seasoned with sage. This hearty spread is something very special and tastes wonderful with cheese. Made by hand in Trier.
The apricot-rosemary fruit spread from Kaldis Gourmet is a pleasure for the palate. The spread contains 75% fruit content and was rounded off with rosemary. Made in real handwork in Trier. ingredients: apricot (75%), sugar, rosemary (0.9%), gelling agent: pectin, preservative: sorbic acid, acidifier: citric acid.
The strawberry-basil fruit spread from Kaldis Gourmet is a pleasure for the palate. The spread contains 75% fruit content and was rounded off with delicious basil. Made in real handwork in Trier.
The plum and cinnamon fruit spread from Kaldis Gourmet is a pleasure for the palate.
The spread contains 75% fruit content and was rounded off with cinnamon. Made in real handwork in Trier. Ingredients: plum (75%), sugar, cinnamon (0.3%), gelling agent: pectin, preservative: sorbic acid, acidifier: citric acid.
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta. Perfect with fish sauces.
We are so proud of this recipe that frankly, they named themselves. A biscuit dough that's heavy on the Cheddar cheese but light and crumbly in the bake. They will have you licking the tips of your fingers as you collect the last of the crumbs from the plate.
It took us a while to perfect our wheat flatbreads but then we had a very specific idea about what we wanted; a crisp, light bake that delivered a decent crunch. Once that was achieved, it was time to be creative with added flavours. Classic tomato and black olive were an obvious and divine choice.
Hopt has blended smoky chipotles, sweet cocoa and delicate British East Kent Goldings hops to craft a smooth, Stout-inspired sauce. Pairs well with scrambled eggs, barbecued steak, and sauteed mushrooms. Keep cold, and eat fresh, just like you would with a pint of the black stuff on a cold winter's day!
Hopt Naughty or Nice? Blueberry Maple Imperial Stout
€8.50
The festive period is a time for indulgence and warming by the fire. “Naughty Or Nice” delivers both of those and more.
The good news is that it pairs beautifully with your Christmas Turkey or Nut Roast, in exchange for that boring old cranberry sauce. It also goes great with traditional Christmas Pudding and any other decadent desserts you have lined up over the festive period! So crack a bottle or can, and settle in for a sweet yet spicy, naughty but nice experience this winter!
Please note, this sauce contains BARLEY in the form of malt sugar and is therefore not gluten-free. It is, however, still VEGAN.
The Kaldis gourmet pear-bourbon vanilla fruit spread tastes deliciously like pears. Thanks to the high fruit content of 75 percent, the spread tastes fruity and not too sweet. The fruit spread is rounded off by real bourbon vanilla.
The rhubarb bourbon vanilla fruit spread from Kaldis Gourmet is a pleasure for the palate. The spread contains 75% fruit content and was rounded off with delicious vanilla. Made in real handwork in Trier.
In the Kaldis gourmet barbecue plum fruit spread, you will find 75% fruit content. The marmalade was rounded off with fragrant hickory wood. Made by hand in Trier.
Mango is a versatile partner to have in the kitchen. Sweet, or savory: it’s amazing every way you try it. So we decided to try it both ways and made a chutney! Taking our inspiration from the rich flavor profiles of Indian cuisine, we paired the sultry spice of freshly ground cardamom with the creamy sweetness of sun-ripened mangoes sourced responsibly from our partners at Gebana. The resulting chutney is a silky smooth flavor explosion that will take your taste buds on a world journey. Try it with creamy blue cheese, mixed with yogurt for Indian raita, or just grab a spoon and eat it out of the jar. Trust us: it’s that good!!
110 g
Ingredients.
Mango (65%), onion, water, vinegar, cane sugar, ginger, chili, salt, lemon, and cardamom (0,1%). This is a vegan and gluten-free product.
A homage to the gateway sour beer, the humble "Berliner Weisse", Red Mist combines fierce Carolina Reaper Chillies with juicy, tart British Raspberries to produce a flavour concoction like no other! Revel as your tastebuds experience the battle between these two titans of flavour. Pairs well with white meats, fish, salads and anything that needs a good punch of heat!
Please note, this sauce is VEGAN FRIENDLY and GLUTEN FREE.
In the Kaldis gourmet pineapple chipotle chili fruit spread, you will find 75% fruit content. The spread was seasoned with chipotle chili. The fruit spread is slightly spicy and smoky. Made by hand in Trier.