Alexis Hudon - Bourges, Loire

100% Menu Pineau - 13.5% abv

Alexis Hudon, originally from Quebec, started working as a sommelier and served wine for 10 years in two of the best natural wine bars in Paris. Hudon established his own cellar space in 2019 and purchased his first six hectares of vines in 2021, making him one of the youngest natural winemakers on the scene.

Half of the winemaking process is done in a barrel and the other half in a fiberglass tank.

On the nose, you can smell lemons and tarragon herbs. There is a reductive smell once opened, but this fades.
The palate shows off a fuller-bodied white with a rounded mouthfeel. With a citrus zest and white pepper finish. Packed with flowing acidity. 

Recommend decanting the wine before serving it.

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