Pumpkin Cheesecake Chocolate Bar - Compartés Chocolatier
Available again soon
Compartés Pumpkin Cheesecake white chocolate bar mimics a warm pumpkin-filled New York cheesecake with a graham cracker crumb.
Los Angeles based Compartés has been a favourite of celebrities since 1950, but received a rebrand from chocolatier Jonathan Grahm. His bold and colorful artwork also graces the packaging of these delicious bars.
Handmade in their Los Angeles Kitchen.
85 g
Ingredients: White Chocolate (Cocoa Butter, Sugar, Whole Milk, Soy Lecithin as an Emulsifier, Vanilla), Pumpkin Filling (Pumpkin, Sugar, Nutmeg, Cinnamon), Graham Cracker (Wheat Flour, Brown Sugar, Butter, Baking Soda, Sea Salt, Cinnamon, Canola Oil, Honey, Salt)
Made in a facility that handles: Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts
Often bought together with
Meurisse Milk Chocolate with Caramel & Seasalt
Available again soon
RECIPE Nº5 • 39% CACAO MILK CHOCOLATE WITH CARAMEL & SEASALT
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.
Ingredients
Cane sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla powder, salt
Cacao origin
Papua New Guinea
100g
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Meurisse Dark Chocolate with Puffed Quinoa & Pink Pepper
Available again soon
73% CACAO DARK CHOCOLATE WITH PUFFED QUINOA & PINK PEPPER
The strength of this dark chocolate bar is the combination of the crispiness of the puffed quinoa and the floral peppery temper of pink pepper. An unusual but delightful blend.
Ingredients
Cocoa mass, cane sugar, cocoa butter, quinoa, pink pepper, natural vanilla powder
Cacao origin
Papua New Guinea
100g
Piedmont Hazelnut Butter - 200g
Available again soon
The Fontana family in Cravanzana, located in the hills of the Alta Langa in Italy, has been cultivating and treating the earth for three generations. Their dedication and love for their land have led them to produce the most superior nut on this planet—the Italian Piedmont Hazelnut.
These hazelnuts are grown in the rich soil of the region, benefiting from the unique climate and terroir of the area. The Fontana family carefully tends to the albero di nocciole, the hazelnut tree, season after season, ensuring that the roots grip the soil firmly, providing the tree with the necessary nutrients for producing high-quality fruit