Available again soon €39.00
Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012.
For years customers have been lining up around the block from the early hours to eat Lune's pastries. What makes this book fantastic is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
Hardcover book
272 pages
View full product details€35.00
"Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community" by Sabrina Gidda is a captivating culinary journey that showcases the vibrant flavors, rich traditions, and diverse cultures of South Asia. With a combination of traditional recipes and modern twists, this book offers a delightful fusion of old and new, inviting readers to explore the dynamic and evolving South Asian culinary landscape.
Gidda, an acclaimed chef with South Asian roots, shares her personal stories and experiences, weaving them together with a collection of mouthwatering recipes that reflect the authenticity and innovation of South Asian cuisine. From aromatic curries and fragrant biryanis to street food delights and sweet treats, each recipe is a celebration of the region's culinary heritage.
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